New Product Development Technical Expertise/ Product Feasibility
Sometimes it can be hard to crack a technical issue when developing new food products. If you’re stuck, I can help by providing guidance, assisting with test cooking/baking, and undertake research to ensure the product fits your clients specifications.
Additionally, if you are undertaking a feasibility study for a food business, I can provide:
consultancy support
new product development guidance and prototype development
market research
co-manufacturer research and more.
Feasibility Study Grants are available from your Local Enterprise Office. They contribute 50% funding (up to a limit of €15,000) towards investigating market demand and business sustainability potential. More information is available here.